Review: Tutu’s Burgers & Hand Carwash

Best way to describe this housemade veggie burger? Delicious monstrosity. It’s a panko-crusted patty similar to falafel that’s slathered with tahini sauce and salsa, topped with lettuce and pickled cucumbers on a fresh-baked bun from Seham’s Bakery.

This review was originally published in the August 6, 2014 issue of What’s Up Weekly.

Tutu’s is the kind of place you’d expect to be featured on Food Network’s Diners, Drive-Ins and Dives show. Located on Zaragoza, across from the bowling alley, this bustling little two-in-one spot is no greasy dive. Meat is ground fresh daily, condiments are made in-house, vegetables are pickled in-house and brioche buns come baked fresh from Seham’s Bakery.

An eclectic cast of 10 gourmet burgers are available, with their descriptions scrawled across the chalkboard wall. Baskets come with a ginormous half-pound burger or sliders in orders of one or two (which are rather large for sliders) and a bucket of regular or sweet potato chips. Their homemade chips are thickly sliced and fried. Regular potato chips are seasoned with parmesan and herbs, and sweet potato chips come sprinkled with nutmeg, drizzled in honey and topped with feta.

Customer favorites include the Chihuahua burger with cheddar, caramelized onions and roasted green chile. The Lebanon has quickly become a second favorite, where lamb is ground with pistachios, almonds, cashews and walnuts and topped with feta, yogurt, cucumber and mint. Tuscany is a lighter option of chicken ground with parmesan and then topped with pesto, pickled bell peppers and a house blend of melted mozzarella and sundried tomatoes. Vegetarians won’t miss out with a panko-crusted patty similar to falafel that’s slathered with tahini sauce and salsa, topped with lettuce and pickled cucumbers that offer a refreshing crispness.

At Tutu’s, you’ll be able to check a couple of items off your to-do list, including relaxing on their patio with an ice cold beer while you wait for your car to be washed. Best of all, Tutu’s runs the gamut of hours; grab breakfast during the mornings or a late night eat up until midnight during the weekends. Visit their facebook page to view new and off-the-menu items like hummus and salads.

1641 N. Zaragoza
Monday-Wednesday 8 a.m. -10 p.m., Thursday-Sunday 8 a.m.-12 a.m.
Find them on Facebook & Instagram
Vegetarian friendly

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