Index

Snacks/Appetizers

Blue Monde Smoothie
Brown Rice Tostadas
Coconut Bacon
Fresh Garbanzo Beans
Guacamole
Homemade Greek Yogurt
Margarita
Soyrizo Stuffed Gueritos
Salsa de Arbol
Salsa Verde
Red Coconut Curry Spring Rolls

Salads

Citrusy Cilantro Salad
Soba Salad

Soups

Cardamom Scented Fall Soup
Cream of Celery
Pumpkin Spinach Soup
Red Lentil Carrot Soup
Vegan Corn Chowder (or not. use half & half instead of cashew cream)
Smoky Tomato Chickpea Soup
Pozole
Potato Green Chile Soup
Roasted Carrot Soup

Entrees

Bean Tacos
“Beefy” Stew
Black Bean Patties
Calabacita Tacos (yellow squash)
Chili Chile Cheeseburger
Cover Girl Curry
Coconut Red Lentil Curry
Creamy Winter Squash & Kale Pasta
Curried Butternut Squash
Green Chile Mac & Cheese
Guacamole Tacos
Korean BBQ Tofu Tacos
Korean Rice Bowl
Lasagna Mishap (just use real or vegan ricotta)
Lentils Eleganza! (Indian)
Mac, Cheese, & Cauliflower Bake
Moroccan Chickpea Stew w/Quinoa
Pad Thai
Quick & Easy Lentils
Quick Curry Stir Fry
Rustic Pasta (roasted eggplant & tomato)
Sausage & Peppers Sandwich
Soyrizo Torta (sandwich)
Stuffed Shells/Vegan Spinach Ricotta Filling
Tacos de Papa (potato tacos)
Vegan Alfredo Sauce
Pasta alla Vodka

Sides

Smoky Kale
Yellow Squash Saute (calabacitas)
Refried Beans

Desserts

Bourbon Ice Cream
Vegan Choco-Nut Brownies
Pumpkin Spice Cupcakes

Condiments
Cranberry Orange Sauce
Cilantro Lime Crema
Peanut Coconut Dipping Sauce
Shirley’s Cilantro Pesto

Holidays
Thanksgiving Recipes 2010
Leftover Turkey Panini
T-Day 2011 Recipe Rundown
T-Day 2012 Roundup

Restaurant Reviews

Burgers- EP places that serve veggie burgers
Coach’s Grill
Create Gourmet Eats (food truck)
El Paso City Grille
Healthy Bite
The Hoppy Monk
Japanese Crepe House
Kipp’s Cheesesteak
Portabella- EP places that serve portabella sandwiches