Pizza in El Paso

Thanks to an article from one of our local radio stations, I now know that October is pizza month! It’s also prompted me to throw in my own two snobby cents about local pizza in general. Chime in with your local favorites!

5 Best Places to get Pizza in El Paso, according to Mike from Kiss FM:

  1. House of Pizza
  2. Ardovino’s Desert Crossing
  3. Casa Pizza
  4. The Pizza Joint
  5. Grimaldi’s

Read the full article here>>

  • First off, I ashamedly have never tried House of Pizza and Casa Pizza. These are legendary local institutions and they’re on my to-eat list.
  • I have had pizza from Ardovino’s Pizza, but not Desert Crossing. I have a thing about ordering pizza at restaurants that don’t specialize in pizza; so, maybe an Italian place has great pizza, but it won’t make my list. Desert Crossing probably has great pizza because they have a wood-burning oven that you can see and smell right as you walk up to their beautiful establishment. I think Ardovino’s Pizza is average and their crust is super thin, but many will appreciate their gluten-free crust option and the Four Seasons Pizza is kinda awesome. It’s a 15″ pizza divided into these quarters: sundried tomato and pesto, artichoke and roasted red pepper, green chile and ricotta, and spinach and garlic.
  • The Pizza Joint. I’m torn because I really want to like this place. It’s got a great vibe, they offer pizza by the slice, they stay open as late as 3 am on the weekends, and they carry vegan cheese. It’s something about their sauce that I don’t like. Something tastes too overpowering to me, like maybe too much rosemary.
  • I haven’t tried Grimaldi’s, but shame on Mike for including a chain! He didn’t say anything about keeping his list local, but still. That said, it’s also on my to-eat list. ;)

EP Veg Snob’s top 5:

  1. Andre’s  This is classic pizza at its best. It’s a shame that the UTEP location closed down, and only the Westwind location remians. You can order it whole or by the slice. Be sure to try their addicting homemade Greek and ranch dressings. Both dressing are a must; they’re so good, you’ll want to drink them.
  2. Sparrow’s Spirits & Pies Delicious Chicago-style deep dish stuffed pies you won’t find anywhere else in town. It can take up to 45 minutes to bake & it may seem pricey, but it’s worth it.
  3. Tosca Stone Oven Pizzeria  After the owner of Sunset Pizzeria (used to be my favorite) decided to retire, he gave staff members his blessing to take the vision and recipes and revamp them into Tosca down the street. Pizza was decent when they first opened, but now they’ve tweaked everything and it’s spot-on. You can choose between red or white pizzas, and even a green enchilada pizza. This is one of El Paso’s most underrated restaurants.
  4. Rulis’/Unrulis‘ Last year, Chef Rulis opened sister restaurant, Unruli’s Pints & Pizza at Sunset’s former location. What a relief it was to know that that oven wouldn’t go to waste. A year later, Ruli’s International Kitchen and Unruli’s have merged into one and the same location with pizzas still on the menu. I think a simple cheese pizza is the way to go here, but you can get crazy with kale as a topping if it’s in stock.
  5. Cicala’s Italian Pizza This place hasn’t even been open a year, and they’re already on my list. Their crust is brushed with olive oil and fresh minced garlic. It’s on Fort Blvd., past Manhattan Heights.

If I could throw a chain into this list it would be Peter Piper Pizza, hands down. It’s so good, I often think I can’t live in a place without Peter Pipers.

Peter Piper Pizza

Peter Piper Pizza

A runner-up on my list is Nona’s. I like their pizza and I like the place, but they are just too inconsistent to include as one of the best.

The Gringo @ Nona's

The Gringo @ Nona’s

Another place that I haven’t tried whose name gets thrown around a lot as having the best pizza is Cafe Italia.

Miscellaneous lists, because I’m a librarian & like to share information.

Vegan Pizza

Of course you can make any pizza vegan by ordering it without cheese, but where’s the fun in that? I believe all of these places use Daiya brand cheese.

  • The Pizza Joint You can add vegan cheese for $1 to any 16″ or 20″ pizza. Be sure to specify vegan red sauce, too or get the roasted garlic spread as a base.
  • The Healthy Pizza Co. This place appeals to all dietary walks. Whether you are paleo, vegan, lactose intolerant, or gluten sensitive, they’ve got a menu item for you. Vegan cheese is also a dollar upcharge here. I have qualms with this place because I included them as a nominee in the 2013 Best of Vegetarian Food of El Paso awards in the pizza category. They then asked the Vegetarian Society to remove their name from their dining guides because they do not want to be considered a pizza place which is unhealthy, or something or other. What?!
  • Eloise No pizza here, but I thought it was worth mentioning that they currently have these yummy flatbread pizza bites. Vegan cheese is avalable upon request.

Food Trucks


Healthy Pizza Co.

Healthy Pizza Co.


Review: Dragonfly Wine & Sushi Bistro

Chef's choice vegan roll w/soy steak

Chef’s choice vegan roll w/soy steak

Doniphan Street’s newest resident is like nothing El Paso has ever experienced before. Combining Japanese and Korean influences with a touch of fusion and molecular gastronomy, Dragonfly is an affordable upscale restaurant. Friendly staff and owners will guide you through their massive menu of hot and cold appetizers, sushi, sashimi, nigiri, entrees, noodles and desserts. It’s not only for wine lovers; sake and draft beers are also served here.

Starters vary from kimchi edamame and squid salad, to tempura crab cake and spicy tuna tacos. The “new age” section features green tea-cured salmon with yuzu-wasabi cream, seared white tuna with avocado puree, kimchi vinaigrette, shiso and pop rocks and other innovative dishes. Choose from over thirty sushi rolls ranging from standards to chef creations with local names. The Bunny 2nd has shitake tempura and sweet potato, avocado, vegan cheese, spicy mayo and eel sauce rolled in soy paper. If you’re watching carbs, try the Okinawa Cuke which is served without rice. It’s a cucumber-wrapped roll with tuna, salmon, krab, avocado, greens and ponzu sauce.

The washoku section is where you’ll find Japanese and Korean specialty entrees like bulgogi (Korean grilled beef marinated in soy, fruits and sake) and katsu (breaded and fried chicken with sweet miso sauce) served with miso soup, rice and seasonal vegetables. You won’t find ordinary steamed rice here either; white and black rice is cooked in a high pressure cooker. Vegetarians will be in heaven with the variety of options including Teriyaki soy or tofu steak and green spinach ramen.

The creativity doesn’t stop at dessert; try mochi in various flavors, fried ice cream (green tea, plum or red bean) or cheesecake gnosh (ganache?) with powdered nutella, candied bacon and blueberries. Word of mouth is sure to make this inventive newcomer and trendsetter a local favorite.

Additional Veg Snob Notes:  All I can say is WOW. This place is amazing, especially for vegans and vegetarians. They don’t have a written vegan sushi menu, but they have noted that they will make whatever vegan roll you want. They have vegan cream cheese, mayo, and soy steak! I gave Chef Ji full reign, and he created the best roll I have ever had as evidenced by the photo. It was very much worth the $9 that I was charged. The tofu steak was also very good, but I didn’t care for the soy steak. The soy steak was a very small portion for the price and kind of reminded me of Boca brand veggie patties with more texture.

Visit them on Facebook to view hours and menus at
Dragon Fly on Urbanspoon

This review was originally published in What’s Up Weekly on June 25, 2014.









Viewers’ Choice Lasagna Rolls

Yup. Viewers’ Choice. Sounds legit, right? I didn’t know what to title this post, and “Lasagna Rolls” looked all lonesome and boring. I also was not going to post this recipe, because there is no recipe. It’s just a bunch of stuff thrown together. So, this is a special blog-by-request post.

I had a huge hankerin’ for lasagna, so I made lasagna rolls instead of the usual stacked kind. I don’t think I’ll ever make regular lasagna again! Rolls come out so much prettier and are easier to serve (portion control!). A bunch of sweet folks on social media requested the recipe, so I’m gonna do my best to explain it. It’s a simple ingredient kind of recipe, but I’m not gonna lie, it can be a hassle preparing and assembling everything.

This pic that I posted on social media is the reason for this post.

The Instagram pic responsible for this post.

P.S. thanks for all your likes and lovely comments ♥

 Lasagna Rolls


  • Want to make your own ricotta? Try this recipe from Bon Appetit: Fresh Ricotta
  • Veganize this lasagna with faux ricotta (In El Paso, Sprouts carries it & probably Cielo Vista Market) or make your own. I have a recipe that I adapted from Chef Tal that can be found here: Spinach “Ricotta” Filling.
  • Shredded Cheese- omit it or use vegan cheese…and/or spoon this vegan Alfredo sauce over the top.
  • Sorry guys, I don’t measure the spices for the ricotta filling below. It’s maybe a few sprinkles or about ½ a teaspoon of each: dried oregano, dried basil, dried rosemary, fresh cracked black pepper. The secret ingredient is freshly grated nutmeg, maybe about 5 gratings.  I also add red pepper flakes- about a pizza packet’s worth. Adjust seasonings to your taste.


8 uncooked lasagna noodles, regular or whole wheat (you might want to boil extra in case some break, or just make deconstructed lasagna out of them)
1 16-oz. container of ricotta
1 jar of your favorite spaghetti sauce
shredded cheese
Optional ingredients: 1 cup or more of frozen spinach, spice blend as noted above, and choice of veggies (I sauteed thinly sliced zucchini and chopped mushrooms in Earth Balance butter, dried thyme, salt & pepper for about 5 minutes)


  1. Boil the lasagna noodles according to the package directions.
  2. While the noodles cook, prepare the spinach and veggies. Cook the frozen spinach, unless you had the foresight to thaw it the night before. Drain and squeeze some of the excess moisture out.
  3. Make the ricotta filling by mixing the spices into the ricotta. Fold in the spinach and season if necessary.
  4. Preheat the oven to 350°.
  5. Spread a thin layer of spaghetti sauce in a 13″ by 9″ baking dish.
  6. On a plate or cutting board: lay down a lasagna noodle, spread a thin layer of ricotta over the entire length of the noodle, top with veggies, and sprinkle a bit of shredded cheese. Carefully roll, place in baking dish, and repeat.
  7. Pour the rest of the sauce over the rolls (I ended up not using the entire jar, but it’s up to you). If using cheese, sprinkle desired amount over rolls.
  8. Cover with foil and bake for about 30 minutes or until they’re heated through and sauce is bubbling.
  9. Prepare a salad and/or garlic bread to prevent yourself from digging in and burning your mouth!
The other pic I almost posted.

The other phone pic that didn’t make it to Instagram.



2014 Best of the Best Chow Winners

The winners of the Best of the Best awards were announced a few weeks ago. For 11 years, What’s Up Weekly magazine has played host to letting anyone who attends their annual voting party, select the best of what El Paso has to offer. I wasn’t able to go to this year’s voting party or awards ceremony, but both events are crazy and a lot of fun. Some of the nominees that go to the voting party try really hard to get as many votes as possible by handing out food samples, swag, and even trade votes. It’s one of those things you need to experience at least once. You get to meet a lot of people (unless you’re really shy like me) and get a bunch of free stuff.

There are tons of categories that have changed throughout the years. I pretty much only care about the food categories and the best blogger category, which has been changed to best blogger/social media publisher. It was most likely changed due to the Annie’s Adventures facebook page winning last year and not actually having a blog site. Congratulations to her for winning two years in a row! She is constantly updating her facebook page with all sorts of cool events, places, and restaurants in our region. My blog didn’t even make the finalists, but that’s okay. I didn’t go to the voting party, nor do I think I should even be nominated since I’m a freelance writer for What’s Up.

Fun fact #1: I wrote 10 of the blurbs for the food category winners. I’ll include only my writeups here because it’s my blog and I’ll showcase my work if I want to ;) You can click the links on the other ones to read the rest.

Fun Fact #2: I wrote the BBQ & steak ones! Ironically, as a vegetarian, I was really honored to have been chosen to write them. It made me feel like Maggie (the editor) has faith in me as a writer!

Fun Fact #3: The hardest one for me to write was Tacoholics because I love them so much! They work so hard and their tacos and salsas are amazing!

Okay, enough with the fun facts, here are the 2014 Chow winners:


Best Asian Restaurant: Genghis Grill

After three back-to-back wins, P.F. Chang’s has been dethroned by Genghis Grill, a fast casual chain that came to El Paso in 2012. At this Mongolian-style restaurant, customization and interaction is key. Armed with a single metal bowl, your job is to conquer more than 80 ingredient options. Choose proteins, veggies, seasonings, sauces, and a starch – noodles, rice, or flour tortilla. Overwhelmed by the choices? Follow one of their recipe suggestions. Once your bowl is assembled, hand it over to the cooks and let the show begin. At Genghis, you have only yourself to blame if you don’t like your food. 1318 George Dieter Dr., 915-600-2822;

Best BBQ: Cattleman’s Steakhouse

It’s easy to forget that Cattleman’s serves BBQ when steak is the reason to make the trek out to Fabens. Not to worry; you can save room for steak by ordering the BBQ appetizer. In true West Texas tradition, their beef is smoked overnight using mesquite. Combo plates are available with large back ribs, thick slices of brisket or beef cubes cut from the fatty end that has caramelized into a smoky crust. Arrive early; BBQ is served while it lasts. By the way, this local 40-year veteran was finally able to bust Famous Dave’s six-year winning streak. 3450 S. Fabens Carlsbad Rd., Fabens, Texas 79838;

Best Bakery: Belle Sucre

Best Breakfast: Basico Bistro + Cafe

Best Coffee/Tea Shop: Starbucks

Best Dessert: Craze

Best Fancy-Schmancy Restaurant: Cafe Central

Ask any local for a fine dining suggestion, and they’ll most likely recommend Café Central, a restaurant that is no stranger to this category. Hidden in downtown El Paso, this elegant and ambient restaurant’s kitchen is run by Chef Armando Portales, a four-time James Beard award nominee. Starters are indicative of the standards set here; fried Dungeness crab cakes and octopus carpaccio served with stuff you can’t pronounce are two of the five current options. Their signature cream of green chile soup is not to be missed. Whether gathering for lunch, dinner or cocktails, Cafe Central is sure to impress. 109 N Oregon St., 915-545-2233;

Best Gourmet Pizza: Ardovino’s Pizza

Several new pizza places have opened, but none have been able to beat Ardovino’s 11-year winning streak. Over 50 years of pizzas, salads, sandwiches and gourmet foods have made their four locations a local tradition. Ardovino’s does gourmet pizza decadently with options like salmon and fennel and Canadian bacon and asparagus, but The Four Seasons pizza is what truly sets them apart. It’s a large 15-inch pizza divided into quarters: sundried tomato and pesto, artichoke and roasted red pepper, green chile and ricotta and spinach and garlic. Good luck choosing which quarter to sample first. Celiacs won’t miss out; gluten-free crust is available. 206 Cincinnati St., 915-532-9483; 865 N. Resler Dr., 915-760-6000; and additional locations,

Best Hottest Salsa: L & J Cafe

Best Italian Restaurant: The Italian Kitchen

Tradition has once again prevailed, as The Italian Kitchen takes this category three years in a row. The original location has resided in a cozy home since 1948 in Five Points, while the westside location came about in 2006. Italian-American favorites are served with a bit of El Paso flair, like the green chile chicken lasagna. Their warm, buttered bread is similar to bolillo rolls served with menudo, which ironically, is served on weekends at the west location. Chicken Angelo, eggplant Parmigiana and pizza are customer favorites. If there was a cheese lover’s award, Italian Kitchen would win that too, because most entrees are enveloped in a thick blanket of cheese. 2923 Pershing Dr., 915-565-4041; 450 Thorn Ave., 915-842-0775;

Best Local Burger: Crave Kitchen & Bar

Crave may not strictly serve burgers, but they sure know how to make the best for four years in a row. Success lies in the use of certified Black Angus beef cooked your way and careful curation of toppings, ranging from classic to innovative. Tuesdays not only feature $5 burgers, but an over-the-top selection as well, like the Chef Boyardee, which features a panko-breaded fried cheese ravioli on a juicy beef patty with marinated diced tomatoes in pesto, spinach with lemon thyme, garlic aioli and a balsamic reduction drizzle. A veggie patty or chicken breast can even be subbed for beef. 11990 Rojas Dr., 915-594-7971; 300 Cincinnati Ave., 915-351-3677;

Best Mediterranean/Indian Restaurant: Zino’s Greek & Mediterranean

Best Mexican Restaurant: L & J Cafe

Best Mexican Restaurant is the most critical category in a border town where everyone has their favorites and own opinion as to what defines great Mexican food. Let’s just say that this four-time winner deserves this category once again due to a rich history and enchilada sauce. Who can argue with consistent local and national awards, as well as celebrity clientele? The best way to eat their signature enchiladas is to pay the extra fee and get half red, half green. This landmark is also known for their chile con queso and ground beef tacos made with potatoes. 3622 E. Missouri Ave., 915-566-8418;

Best New Restaurant: Independent Burger

Best Seafood In The Dusty Desert: Little Shack

What started as a literal little shack in the parking lot of a westside shopping center has now expanded and added a second location in the UTEP area. Small menu and small venue equals big, fresh flavor that has kept customers coming back for more and helping them steal this category away from Pelican’s. Little Shack is known for their fish tacos, shrimp cocktails and ceviche. Breaded and fried fish is served on a corn tortilla, topped with red cabbage, cilantro and chipotle cream. Generous portions of quality shrimp, red onion, tomato, cilantro, avocado and crisp cucumber make up their cocktails. 2701 N. Mesa St., Ste. 200, 915-603-6007; 5360 N. Mesa St., 915-321-1562.

Best Service in Town: Crave Kitchen & Bar

Best Spot For Steaks: Cattleman’s Steakhouse

Being way out west, there are plenty of times when we don’t feel like a Texas town, but there’s always Cattleman’s to remind us of our rightful claim. Situated on a ranch in Fabens for over 40 years, this has been THE place to go if you’re hankering for a steak. Cut right on the premises and cooked perfectly per the customer’s order, you can bet on a tender and flavorful steak every time. No need to feel inferior for ordering a Cowgirl steak (1 ½ lb. T-bone), because Cattleman’s has also been voted Manliest Steakhouse in America by Men’s Health. 3450 S. Fabens Carlsbad Rd., Fabens, Texas 79838;

Best Sure-Bet For Good Food (Every Time): Crave Kitchen & Bar

Best Sushi: Sunny’s Sushi, Steak, & Seafood House

Best Tacos: Tacoholics

The pioneers of the gourmet food truck craze in El Paso are now taco trendsetters, breaking last year’s tie with Chico’s Tacos. Success led them to a funky spot in an eastside gas station, and now these vatos find themselves once again slingin’ out of the truck after the station closed down. Build your taco with sirloin, pork, chicken, or tofu, and choose a style. Korean BBQ is a must, but know there are other tantalizing options like grilled onions with queso fresco or homemade chorizo. Top ’em off with salsas so good, they’re likely to snag next year’s best salsa category. 7450 Gateway Blvd. E., Ste. B, 915-929-2592;

Best Tamales: Delicious Mexican Eatery

Best Veggie-Friendly Restaurant: Greenery Restaurant

EP Food News, July 2014

A couple of years ago I used to post local news on this blog, but that all changed when I began freelancing for What’s Up Weekly. You can read my restaurant writeups and Dish food news column a couple of times each month by picking up a copy of the local magazine or visiting

A few things happened this month, including the Best of the Best issue, which have pushed the publishing date on my submission. So, I thought I would share the news here before it becomes old news that doesn’t get published. Plus I get to add my commentary here! :)

If you have any local food news, feel free to email, facebook, or tweet me.

Here are a few new places that I visited recently in photos. Click on the photos for more info:

Let’s get the disappointing news out of the way first.

  • Last month, I wrote that Opus World Bistro had closed down. Does anybody know what happened and if Chef Ross has plans of reopening?
  • Red Mountain Bistro made a huge announcement on their Facebook page a couple of weeks ago. They thanked El Pasoans for their gracious hospitality for the past 22 months, but then went on to say that they have decided to seize a great opportunity by relocating to Austin, TX. The bistro has been closed as of July 1st. I wasn’t really a fan of RMB, but it’s still upsetting to hear that a local business is leaving town. Hopefully someone will snatch up this unique spot quickly.
  • Also upsetting, is that WB Liquors will open in the former Double Dave’s Pizza location on Redd. I really thought that a fast casual chain like Chipotle was going to take it over. What a waste of a cool space.
  • Craft House Pub & Grub is now open on the westside next to Texas Roadhouse at 5020 N. Desert. The new bar offers a variety of craft beers bottled and on draft, liquor and a food menu of appetizers, hot dogs, burgers and sandwiches. For more information, visit them on Facebook. I’m sorry, but this new place was a huge disappointment for me. I was expecting this place to be like Hoppy Monk and it is far from it. It’s dark and plain in there and not in an ambient way. It kind of looks like a rec center in there. They offer a good variety of beers, but nothing really makes this place stand out. The food menu is typical bar food and there’s nothing vegetarian.

Onto happy news!

  • The eastside has been buzzing about a new spot where you can grab a gourmet burger and get your car washed. Tutu’s Burger & Hand Wash is located at 1641 N. Zaragoza. Visit them on Facebook. Gabe from El Paso’s Wurst Food Truck told me that they added a veggie burger and it’s the best he’s ever had!
  • Speaking of El Paso’s Wurst, Helga the food truck needs your help! They have entered Flo’s Fabulous Food Truck Contest to win money to help fund serious repairs that Helga needs. Last year, The Sweet Addiction cupcake food truck entered, but didn’t get enough votes. C’mon guys, let’s make it happen this year! Visit this link to vote. You can vote every day up until July 31. You can also visit
  • Rita’s Jamaican Cuisine has been open for a couple of months at 5929 Dyer. You’ll find jerk chicken, curry goat, oxtail, fried plantains, and more.
  • The TripAdvisor website ranked Sparky’s in Hatch, NM as the third best burger in the nation. Their green chile cheeseburger is what earned them this esteemed place. If you drive further up to Roswell, you’ll find the eighth best burger at Big D’s Downtown Dive. Their Tomahawk burger is out of this world, with aged cheddar, red chili and avocado lime mayo.
  • Chubby’s Bronx Deli will be opening another location on the eastside at 1830 N. Zaragoza where the NY Bagel Cafe & Deli was formerly located.
  • The Pizza Joint is adding a second location downtown at 500 N. Stanton. The new location will open within a couple of months and feature a full restaurant with a pizza window that opens out to the street.
  • A new tea shop will open late summer in the UTEP area next to Cabo Joe’s at 3233 N. Mesa. The Tea Spout will sell loose leaf teas and baked goods, like blueberry green tea scones. Get updates at
  • Oktoberfest will return this year, thanks to a Fort Bliss agency that has taken over planning and hosting the event to take place at Biggs Park, September 19-21. The first two nights will cost $30 to include a German meal and stein, while the third night will be a free family night. Tickets go on sale August first. Can you believe I’ve never been to Oktoberfest? Shame on me! Maybe this will be the year.







Firecracker Potato Salad

You guys, Kickstarter is out of control. A man just raised $15,000 to make potato salad. He hasn’t even decided what kind yet. He’s just going to make potato salad. He was going try 2 different recipes if he reached the $100 goal. Dude reached $15,000, although it says over $70,000.

Zack Danger Brown, I didn’t back your Kickstarter and I didn’t create this recipe for you, but here ya go. A vegan potato salad recipe because you said you’d have a vegan option.

I made this potato salad on the Fourth of July and decided to get a little Chopped-style and make up a recipe with ingredients on hand. Supposedly the trick to perfect potato salad is boiling your potatoes whole and unpeeled for about 30-45 minutes. I of course found this out after I peeled, cubed, and chucked my potatoes into the boiling water; I had decided to save time by boiling the potatoes while searching for recipe ideas. I’m glad I accidentally didn’t follow the tip because the potatoes’ flavor and texture worked out fine with less time and hassle.

I should totally create a Kickstarter to pay my bills or at least an EP Veg Snob cookbook. ;) Or I should create a Kickstarter to fund giving to other Kickstarter projects like in Portlandia! Remember the Kickstarter Film Awards? Watch the skit at the end of this post.

Firecracker Potato Salad. Because I made it on 4th of July & it has chili paste?

Firecracker Potato Salad. Because I made it on 4th of July & it has chili paste? I didn’t know what else to call it.

Firecracker Potato Salad

2 pounds potatoes, peeled and cubed (I used about 5-6 small potatoes)
Mustard greens, about 1 cup, cut or torn into bite-sized pieces (just use mustard if you don’t want to bother with the greens. Albertsons has a great horseradish Dijon mustard that’s cheap.)
1-2 teaspoons Sambal Oelek chili paste, or any chili paste you like
1 teaspoon Champagne wine vinegar (white wine or apple cider vinegar will work, too)
½ cup veganaise
Smoked Paprika (optional)
Salt & fresh cracked black pepper

Boil the potatoes for 20 minutes or until tender. Drain and toss with mustard greens. Set aside to cool or rinse in cold water if you’re short on time. In a small bowl, mix the rest of the ingredients together to make the dressing. Toss the dressing with the potatoes, sprinkle a bit of the smoked paprika if you like, and season with salt and pepper.

EP Ballpark Food & Beverage Review & Guide

Behold! A handy food and beverage guide to view on your phone or print out. Scroll to the bottom to get the guide.


This slideshow requires JavaScript.

The Ballpark has to be one of the most controversial things that’s ever happened to El Paso. It’s mostly the way everything was handled, which we won’t get into here. I will say that at first, I was on no one’s side, especially since I’m a public librarian and our library system is a City department. Library patrons would come in and rant about it daily, and all I could do was smile and nod. But when fines and fees would come up, we now had a deflector. All problems could be blamed on that damn ballpark!

Well, I am in love with that damn ballpark. It’s a beautiful facility that’s like a scaled-down MLB park. Tickets are reasonably priced, but food, beverages, and souvenirs are where it gets expensive. Expect to pay $4 for a bottled water or soda. Twelve ounce draft beers begin at $5, but Thrifty Thursdays offers $2 select beers, popcorn, and Chihuarrrines. Chihuarrrines are those fried puffed wheat snacks, also known as chilindrinas. Don’t forget, they stop selling alcohol at end of the 7th inning.

As overpriced as the food may be, it’s creative and reflective of our city. There are condiment stations that have the typical fixings like onions, relish, ketchup, and mustard, but they also have jalapenos, two kinds of salsa, Valentina hot sauce, and Heinz hot sauce. Meateaters have all the fun and get the best value. At $10 each, they can opt for the nachos topped with pieces of beef and served in a souvenir dog bowl, huevos rancheros burger, or green chile bacon cheeseburger (burger baskets come with fries). Vegetarian options are limited to a $6 slice of cheese pizza from Peter Piper Pizza and a hummus sampler. For $9, you get black bean hummus, edamame hummus, and classic garlic hummus with pita chips. Sounds great, but I didn’t try it. Something about eating nine dollar hummus at a ball game didn’t sit right in my stomach.

Baseball stadiums across the nation, both professional and AAA, have better vegetarian and vegan options like veggie dogs, burgers, sausage, and more. Maybe we can convince Ovations Food Service to do the same by filling out this survey:

If you have a ticket valued at $10 or more, be sure to visit The City Hall Grill and Sun Kings Saloon (staff actually checks tickets at the door). Draft beer, wine, a full liquor bar, and a food menu that differs slightly from the other concession stands are available at these air-conditioned open seating areas. However, there are outside ticketed seats facing the field that cost about $17.

Not available at the concession stands, is the fried salsa appetizer, which they had run out of the two times I had gone. The third time’s a charm, because I finally got to try them, and after all the self-induced hype, they were a mild disappointment. For some reason I was expecting something like a cheese stick or cheese curd with a salsa center. Instead, they were salsa-speckled hush puppies that were overcooked and hard. At least the avocado crema drizzle was delicious. I’m a sucker for avocados and lime.

When you go to a game, make sure you fully explore the stadium. There is public artwork everywhere. Every time I go, I see something I missed the last time. Now if only I could explore the VIP areas. Hint, hint ;)



Click on the images to enlarge. Please note that menu items & prices are subject to change.

EP Ballpark Food Guide 1

EP Ballpark Food Guide 2